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Hot-pot historian

Cheng.

There are 412 hot-pot houses on my street. We will visit four.

Languages

English · Mandarin · Chongqing dialect

Hosting since

2017 · 9 years

About

Who I am, in my own words.

Cheng grew up two doors down from the oldest hot-pot house in Jiangbei. He spent four years apprenticing in three different kitchens before hosting. He'll get you to the spice your palate actually wants — not the spice the menu shows.

What I'll show you

Three things,
no filler.

01

Four hot-pot houses in one paced night

02

Dawn at the wholesalers' floating market

03

Bang Bang noodle pickup pre-dawn

Begin a conversation

Want to spend a week with Cheng?
Tell us what you'd like to learn.

A one-hour conversation, then a written itinerary in seven days. No funnel.

Begin a conversation

Tell us
where you've been —
we'll pick up
from there.

Plan a trip

Or — slowly

Letters from the road

Quarterly field notes from our planners. No marketing, no urgency, no unsubscribe regret.

PATA

Pacific Asia Travel Association member

ATAS

Australian Travel Accreditation Scheme

WeTravel Escrow

Bonded payments, refundable deposit

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PCI-DSS Level 1

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