Ya'an, Sichuan
Wei
Tea master
Wei.
“Some leaves only open for the third pour. We will wait for it together.”
Languages
English · Mandarin · Sichuanese
Hosting since
2018 · 8 years
About
Who I am, in my own words.
Wei is a fourth-generation tea farmer from Mengding. He spent twelve years studying with the cooperative before hosting his first international guest. He won't tell you which leaf is best — he'll pour three and ask which one you remember.
What I'll show you
Three things,
no filler.
01
Tea ceremony, every register from market to monastic
02
Walking the original 7km stone trail
03
Putting a guest in front of his grandmother's kitchen
Begin a conversation
Want to spend a week with Wei?
Tell us what you'd like to learn.
A one-hour conversation, then a written itinerary in seven days. No funnel.